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La masa, iarasi
Dupa un autobuz de noapte, 3 ore de somn si o pauza la ciocolata artizanala cu cacao local dar talent belgian, iata prima oprire la masa in capitala gastronomica a Peru-ului : rocoto relleno (ardei iuti umpluti locali) si steak de alpaca.
Arequipa, la capitale gastronomique du Peru. Rocoto relleno et steak de alpaca.
The Road
Nightbus from Cusco to Arequipa, Cristina hopefully sleeping next to me, Kacey Musgraves dripping nostalgia in my headphones and me remembering Yosemite. I love traveling, the part where you get from one point to the other as much as each point.
Autobuz de noapte intre Cusco si Arequipa, Cristina sper eu dormind langa mine, Kacey Musgraves varsandu-si nostalgia in castile mele si eu amintindu-mi de Yosemite. Imi place mult sa calatoresc, partea dintre destinatii la fel de mult ca fiecare destinatie.
Welcome to Arequipa
Chocolate and more food
De pe terasa cu vedere la piata, overdoza de ciocolata. Si inca cateva poze cu mancare.
Pause chocolat…et plus de porc.
(Fondue chocolat & iced chocolate)
(Make your own maya chocolate : ciocolata topita, miere, cilli si lapte)
(Anticuchos)
Soroche
After some of this:
and this:
soroche hits like a mule. Cristina is fine
Bye Lima, to Cusco and Machu
Like conquistadors of centuries past, we march(technically we did march when queueing) to Cusco.
Lima seriously needs an expanded Airport, this is the smallest queue we were in.
Ca conquistadori din secole apuse, marsaluim(tehnic am marsaluit in coada la aeroport) spre Cusco.
Lima are nevoie de un aeroport mai mare.
After a day of pisco sours, market food (Cristina will deal with that) and walking, Lima started growing on us, just on time for our departure to Cusco.
Dupa o zi de pisco sour, mancare locala si plimbare, Lima a inceput sa ni se bage sub piele. Fix la timp pt plecarea spre Cusco.
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